Chorizo and Sweet Potato Omelet

Chris and I love chorizo sausage with eggs and we like to pair sweet potato with it.  It adds a nice balance with the spiciness of the sausage.

For our omelet I used:
- 5 Eggs beaten w/ salt and pepper
- 6 oz Chorizo
- 1/2 med size sweet potato chopped into 1/2" cubes
- 1/4 onion chopped
- 1/4 red bell pepper chopped
- Cilantro chopped finely
- Salsa
- Guacamole or Avocado (optional)

First I cooked up the chorizo with onion and red pepper.  I microwave the sweet potato, let it cool, then chop and add to the mixture after the chorizo and veggies are done cooking.

Then get your eggs going in another pan.  Once the egg is cooked add the chorizo and sweet potato mixture down the center of the omelet.

Chris is the master omelet folder in the house so normally I have him finish off the omelet and plate it up.

 Lastly, finish off with salsa, guac or avocado and cilantro and eat up!!!

 If you don't have awesome ninja skills when it comes to omelets you can just make one big yummy scramble and eat as is or make breakfast burritos.